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Amazing Reese's Peanut Butter Cookies
These are great with a cold glass of milk and a couple more cookies in your mouth. Once you start, it will be hard to stop snacking on these amazing cookies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 24 Cookies
Calories: 136 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 (9.6-ounce) bag mini Reese’s Peanut Butter Cups
- 1¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup softened unsalted butter
- ½ cup granulated sugar
- ½ cup peanut butter
- ½ cup packed light brown sugar
- 1 beaten large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven to 375 degrees Fahrenheit. Unwrap 1 (9.6-ounce) bag mini Reese’s Peanut Butter Cups and have them ready.
- In a medium sized bowl, sift together 1¾ cups all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking soda, set aside.
- In a medium sized bowl add ½ cup softened unsalted butter , ½ cup granulated sugar, ½ cup peanut butter, and ½ cup packed light brown sugar and beat until fluffy. Beat in 1 beaten large egg , 1 teaspoon vanilla extract , and 2 tablespoons milk. Add the flour mixture. Mix well.
- Shape into one inch balls and place in ungreased mini muffin pan. Bake for 6-8 minutes. Immediately press a peanut butter cup into each ball. Cool and carefully remove from pan.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
112mg
(5%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
128IU
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 112mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 128IU | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.