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4.8 from 18,357 votes

Amazing Shish Kabob Recipe (with Beef)

Beef Shish Kabobs mean it’s summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 336 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 3 lb beef (Top Sirloin, Strip Steak)
  • 1/4 cup low- sodium soy sauce
  • 1/2 cup Teriyaki sauce
  • 1 tbsp steak seasoning (use your favorite)
  • 1 cup red wine
  • 1 large green bell pepper cut into cubes
  • 1 large red bell pepper cut into cubes
  • 1 large yellow bell pepper cut into cubes
  • 8 oz mushrooms
  • 1 large onion cut into pieces
  • 1 tbsp salt adjust to taste
  • 1 tbsp ground black pepper adjust to taste

Instructions

    Cup of Yum
  1. Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
  2. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
  3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
  4. Grill for about 3 minutes on per side, or until the outside has a nice crust.
  5. Allow skewers to rest for about 5 minutes before serving. Enjoy!

Nutrition Information

Calories 336kcal (17%) Carbohydrates 7g (2%) Protein 22g (44%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 81mg (27%) Sodium 1298mg (54%) Potassium 508mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 376IU (8%) Vitamin C 40mg (44%) Calcium 36mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 336

% Daily Value*

Calories 336kcal 17%
Carbohydrates 7g 2%
Protein 22g 44%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 81mg 27%
Sodium 1298mg 54%
Potassium 508mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 376IU 8%
Vitamin C 40mg 44%
Calcium 36mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.