0 from 6 votes
Amazing Slow Cooker Pork Tenderloin
This Slow Cooker Pork Tenderloin recipe is so rich and flavorful! Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 212 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup red wine vinegar
- ½ cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 1 tablespoon dried rosemary
- 2 pound pork tenderloin
Instructions
- Place the pork tenderloin in the slow cooker.
- Mix all of the other ingredients in a bowl and pour it over the pork.
- Cook on low for 6-8 hours.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
98mg
(33%)
Sodium
1162mg
(48%)
Potassium
675mg
(19%)
Vitamin A
10IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
23mg
(2%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 1162mg | 48% |
| Potassium | 675mg | 14% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.