
4.4 from 51 votes
Amazing Street Tacos
Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 tacos
Calories: 121 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 1 pound flank steak or skirt steak
- 1/2 cup soy sauce
- 1 Tablespoon Worcestershire sauce
- Juice from one lime
- 3 cloves garlic minced
- 2 Tablespoons cilantro chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- salt and pepper to taste
- 6-8 small flour or corn tortillas
Optional Toppings:
- chopped tomatoes
- chopped red onion
- avocado diced
- cilantro chopped
- cotija cheese
Instructions
- Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.
- Add the steak and let marinate in the fridge for 1-2 hours.
- Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
- Put the steak in the center of your tortilla with desired toppings.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
45mg
(15%)
Sodium
1154mg
(48%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
112IU
(2%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 121
% Daily Value*
Calories | 121kcal | 6% |
Carbohydrates | 2g | 1% |
Protein | 18g | 36% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 45mg | 15% |
Sodium | 1154mg | 48% |
Potassium | 338mg | 7% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 112IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 28mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.