Cup of Yum
1. Preheat oven to 350 degrees Fahrenheit
2. Line a cookie sheet with parchment paper
3. In a mixer fitted with the paddle attachment, mix the butter and sugar for 3-4 minutes or until fluffy
4. Add the egg and vanilla. Mix well. Clean the sides and bottom of the bowl with a spatula
5. In another bowl mix the flour, salt, and baking soda together
6. Slowly add the flour mixture into the mixer until the dough is combined

For Rolling Cookies

Cup of Yum
1. Divide cookie dough in 2. Flatten into a disk, cover and freeze for 10-15 minutes until firm
2. Place cookies on a lightly floured surface and roll with a rolling pin
3. Cut out desired shapes and place on the prepared cookie sheet
4. Bake for 9-11 minutes or until golden

For Drop Cookies

1. Scoop cookies into the baking sheet
2. Bake for 9-11 minutes or until golden

For Cut and Bake Cookies

1. Roll cookie into a log. Line the log with plastic wrap and freeze for 30-40 minutes or until firm
2. Cut cookies into 1/4" slices and place on the prepared cookie sheet
3. Bake for 9-11 minutes or until golden

For Glaze

1. Place all ingredients minus the teaspoon of milk in a bowl. Mix until combined. If needed add the teaspoon of milk
2. Add the food color of your choice (if desired)
3. Glaze should be thick but still pourable

Assembly

1. Dip each cookie into the glaze and shake off the excess glaze. Glaze should cover the surface of the cookie
2. Add sprinkles or candy if desired
3. Let the cookies dry out on a baking rack
4. Store cookies in an airtight container