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5.0 from 6 votes

Amazing Teriyaki Burgers Recipe

These tangy and zesty burgers are topped with teriyaki sauce, pineapple, and all the delicious hamburger fixings that you could want. It's dripping with flavor and will soon become a family favorite! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 562 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 lb ground beef 80/20
  • 1/4 cup Homemade Teriyaki Sauce or store bought
  • 3 garlic cloves minced
  • salt and pepper to taste
  • 4 lices Provolone cheese
  • 4 hamburger buns
Optional Toppings:
  • 8 pineapple rings grilled
  • Red onion slices grilled
  • butter lettuce
  • Additional teriyaki sauce
  • sesame seeds for garnish

Instructions

    Cup of Yum
  1. In a medium-sized bowl combine the ground beef, teriyaki sauce, garlic and salt and pepper. Shape into four patties and press a divot into the center of the patty with your thumb.
  2. Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until the desired doneness. Add the cheese on top at the end and remove it from grill.
  3. Assemble by putting on a bun with desired toppings.

Nutrition Information

Calories 562kcal (28%) Carbohydrates 43g (14%) Protein 30g (60%) Fat 30g (46%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 94mg (31%) Sodium 1117mg (47%) Potassium 576mg (16%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 225IU (5%) Vitamin C 12mg (13%) Calcium 253mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 562

% Daily Value*

Calories 562kcal 28%
Carbohydrates 43g 14%
Protein 30g 60%
Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 1117mg 47%
Potassium 576mg 12%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 225IU 5%
Vitamin C 12mg 13%
Calcium 253mg 25%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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