4.5 from 6 votes
Ambrosia Salad
This ambrosia salad skips out on the refrigerated topping in favor of whipped coconut cream. It adds the perfect tropical flavor to this fruit and marshmallow salad!
Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 12
Calories: 346 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the Coconut Cream
- 15 ounce can of coconut cream
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
For the Ambrosia
- 4 cups mini marshmallows
- 30 ounces canned mandarin oranges drained
- 40 ounces canned diced pineapples drained
- 16 ounces jarred maraschino cherries drained and stems removed
- pistachios de-shelled, for garnish
Instructions
- Chill the can of coconut cream overnight in a refrigerator
- Before whipping the cream, chill a large mixing bowl for 10 minutes in a freezer
- Remove the lid of the coconut cream and scrape out the thickened cream from the top. Reserve the remaining liquid for another use.
- Put the cream in the mixing bowl and beat until creamy, about 30 seconds.
- Add powdered sugar and vanilla and whip until smooth, about 1 minute.
- In a separate bowl, combine the mini marshmallows, mandarin oranges, pineapples, and maraschino cherries and mix to combine.
- Pour the coconut cream over the fruit and marshmallows. Stir until well combined.
- Refrigerate for at least one hour before serving.
- Sprinkle with pistachios just before serving.
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
61g
(20%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Sodium
21mg
(1%)
Potassium
337mg
(10%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
994IU
(20%)
Vitamin C
34mg
(38%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 61g | 20% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Sodium | 21mg | 1% |
| Potassium | 337mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 994IU | 20% |
| Vitamin C | 34mg | 38% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.