5.0 from 3 votes
Amish Breakfast Casserole
Kickstart your day with this hearty Amish Breakfast Casserole! Loaded with crispy bacon, tender hash browns, and gooey melted cheese.
Prep Time
5 mins
Cook Time
5 mins
resting time
10 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 455 kcal
Course:
Breakfast
Cuisine:
American , Amish
Ingredients
- 1 pound Bacon
- 1 ½ cups diced onion, about 1 large onion
- 2 teaspoons minced garlic, about 2 cloves
- 6 large eggs, beaten
- 3 cups shredded hash browns
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 ½ cup small curd cottage cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit, spray a 9 x 13 x 2-inch or 3-quart baking dish with pan spray, and set aside.
- Dice 1 pound baconand cook in a large skillet over medium-high heat until most of the bacon is crisp.
- Add 1 ½ cups diced onion, to the skillet and cook it with the bacon for 2-3 minutes, until it begins to turn translucent. Add 2 teaspoons minced garlic, and cook for 1 more minute. Use a slotted spoon to remove it from the pan and transfer it to a paper towel-lined bowl or plate to drain.
- Combine 6 large eggs, 3 cups shredded hash browns, 2 cups shredded cheddar cheese, 1 cup shredded swiss cheese, 1 ½ cup small curd cottage cheese, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a large bowl.
- Stir in the bacon mixture, then transfer everything into the prepared baking dish. If desired, top with a handful of additional cheddar and Swiss.
- Bake for 45-50 minutes, until all the cheese is melted and a knife comes out clean from the center. Let the casserole sit for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
16g
(5%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
166mg
(55%)
Sodium
736mg
(31%)
Potassium
402mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
520IU
(10%)
Vitamin C
7mg
(8%)
Calcium
312mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 736mg | 31% |
| Potassium | 402mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 312mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.