5 from 3 votes
Amish Buttered Egg Noodles
This simple and delicious recipe for Amish Buttered Egg Noodles is a comfort food classic. Made with just a few ingredients, these noodles are perfect for a quick and easy weeknight dinner.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
Calories:
292 kcal
Course:
Side Dish, Main Course, Lunch
Cuisine:
American
Ingredients
- 2 tablespoon butter
- 1 chicken bouillon cube
- 28 oz chicken broth
- 12 oz egg noodles
- 1/2 cup Parmesan Cheese *Shredded
Instructions
- In a large pan, melt the butter and allow to brown for about a minute.
- Add broth and bouillon cube. Bring to a boil.
- Add in the noodles (uncooked at this point) and bring to a boil once again.
- Cover pot with lid and remove from heat. Allow to sit for about 25 minutes, stirring every few minutes.
- Once cooked and liquid is absorbed, sprinkle cheese on top and serve!
Cup of Yum
Notes
- *Since some of these ingredients can have a lot of sodium, look for low sodium broth and bouillon cubes
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
822mg
(34%)
Potassium
255mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
220IU
(4%)
Vitamin C
9mg
(10%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 822mg | 34% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.