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Amish Custard Pie
Amish Custard Pie is a delectably creamy and sweet treat you can make in minutes with a handful of ingredients.
Prep Time
30 mins
Total Time
1 hr
Servings: 8 slices
Calories: 220 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked Amish pie crust
- 1/2 cup white granulated sugar
- 1 tablespoon all-purpose flour
- 3 eggs
- 1 egg yolk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups milk
- Pinch of nutmeg
- Pinch of cinnamon
Instructions
- Move the oven rack to the bottom position and preheat the oven to 350 degrees F.
- Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust from the blog, you will only need the bottom part.
- In a large bowl, whisk together the sugar, flour, eggs, egg yolk, salt, and vanilla, until smooth and fully combined.
- In a small saucepan, over medium heat, add the milk and heat until just beginning to boil.
- Add the hot milk, little by little at a time, to the egg mixture, stirring every well while you add it and until fully combined.
- Pour the mixture through a strainer and into the unbaked pie crust.
- Sprinkle with nutmeg and cinnamon and bake for 45 to 50 minutes, until the center is set. Also, you can mix these ingredients with flour and sugar. Or skip them for a more yellowish dessert
- After baking, place the dish on a cooling rack and allow it to cool completely before cutting.
- For best results refrigerate for a few hours after cooling.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
211mg
(9%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
223IU
(4%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 211mg | 9% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 223IU | 4% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.