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Amish Pineapple Pie
A unique pie recipe from an old Amish cookbook. This Amish Pineapple Pie is a creamy, cool sweet treat that won't heat up your kitchen!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup crushed pineapple undrained
- 1 cup cold water
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 3 tablespoons cornstarch
- 2 large eggs separated
- 1 baked pie crust or graham cracker crust
- Cool Whip 8 ounces
Instructions
- In a medium saucepan over medium heat, cook the pineapple, water, sugar, salt, cornstarch and egg yolks, stirring constantly.
- Once the mixture starts to boil, reduce the heat slightly and let the mixture cook until it has thickened. It should be about the texture of a very soft pudding.
- In a small bowl, beat the egg whites until they are frothy and thick.
- Add the egg whites to the pineapple mixture while it is hot. Fold it in to mix.
- Pour the pie filling into the baked pie shell.
- Refrigerate the pie for at least 4 hours.
- Before serving, top the pie with Cool Whip.
- Slice and serve cold.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
46mg
(15%)
Sodium
90mg
(4%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
95IU
(2%)
Vitamin C
6.7mg
(7%)
Calcium
21mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 90mg | 4% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 21mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.