0 from 6 votes
Amish Potato Salad
This delicious Amish Potato Salad pleases many palates with the crunch of carrots and celery, a touch of raw onion, and a zingy, creamy dressing that pulls it all together.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs 5 mins
Servings: 6
Calories: 269 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
- 1½ pounds Russet potatoes peeled and cut into ½-inch cubes
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons white distilled vinegar
- 2 tablespoons sugar
- ½ teaspoon smoked paprika plus extra for garnish
- ½ teaspoon kosher salt
- 2 hard-boiled eggs chopped
- 1 medium carrot peeled and grated
- 1 rib celery chopped
- ¼ cup diced white or yellow onion
Instructions
- Begin by boiling the cubed potatoes with a dash of salt for about 10-15 minutes, or until they are tender enough to be pierced with a fork. Then drain the water, and let them cool in the refrigerator for about 30 minutes.
- In a separate bowl, create the dressing by whisking together mayonnaise, mustard, vinegar, sugar, smoked paprika, and salt.
- Combine the cooled potatoes, chopped eggs, grated carrot, chopped celery, and diced onion in a large bowl. Fold in the dressing.
- Chill the potato salad in the refrigerator for at least 1 hour, or ideally 24 hours, to allow the flavors to meld together before serving.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
70mg
(23%)
Sodium
402mg
(17%)
Potassium
553mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1887IU
(38%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 402mg | 17% |
| Potassium | 553mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1887IU | 38% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.