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AMISH REFRIGERATOR PICKLES

Nothing beats the crunch of fresh refrigerator pickles! This recipe was one handed down to me by my grandma who got it from her mom.

Prep Time
20 mins
Total Time
20 mins
Servings: 6 jars
Course: Side Dish
Cuisine: American

Ingredients

  • 3 medium cucumbers, sliced about ¼-inch thick
  • 1 green pepper, sliced into short strips
  • 1 onion, sliced into rings
  • 2 cups cider vinegar
  • 2 cups (400 g) granulated sugar
  • 2 teaspoons celery seed
  • 4 tablespoons kosher salt

Instructions

    Cup of Yum
  1. Clean and sanitize 6 pint size mason jars with lids. Divide the sliced cucumbers, pepper, and onion amongst the jars.
  2. Create the pickling liquid by mixing together the vinegar, sugar, celery seed, and salt. Fill the jars halfway with the liquid. Fill each jar the rest of the way with cold water.
  3. Fit the lid on tightly and shake to mix. Store in the refrigerator for at least 24 hours