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Amla Avocado Dip- Indian Style

This Amla Avocado Dip/ Chutney, flavored with fresh mint and coriander leaves, spicy with green chilies and Indian spices, and sweet with jaggery, is an indulgent chutney!

Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 74 kcal
Course: Appetizer , Condiments
Cuisine: Indian , American , Mexican

Ingredients

  • 1 piece amla indian gooseberry
  • 1 piece avocado ripe
  • ¾ cup coriander (cilantro) leaves fresh
  • 3 small fresh green chilies adjust the heat (start with ¼ of a green chili for less spicy)
  • ¾ cup mint leaves fresh
  • 1 tablespoon jaggery
  • 2 teaspoon lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon red chili powder
  • 1 tsp garam masala
  • salt as per taste

Instructions

    Cup of Yum
  1. Step 1 Wash, Dry and chop
  2. Gather all the ingredients. Wash and dry the avocado and amla. Sort, wash, and put the mint and cilantro leaves in a colander. Let them drain excess water from the wash. Roughly chop the amla and green chilies. Roughly chop or grate jaggery (Gud).
  3. Step 2 Blend everything
  4. Add everything into a blender and blend to make a smooth paste.
  5. Step 3 Serve It
  6. The amla avocado dip in Indian style is ready. Serve it with nachos, spread it on a toast or have it as a dip!

Notes

  • Expert Tips
  • Avocado should be soft but not mushy for a creamy texture.
  • This chutney is very spicy. Start with a small quantity (just ¼th of one green chili) of green chilies or skip them and add if need be.
  • Consume this dip the same day, as avocado will turn brown gradually.
  • Store it in the refrigerator if made in summer.