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Amogio Sauce Recipe
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Amogio Sauce Recipe

This Italian Amoigio Sauce Recipe is loaded with tomatoes, garlic, and herbs for a tasty topping to steak, chicken, pork, or fish.

Prep Time
10 mins
Servings: 2 cups
Calories: 395 kcal
Course: Condiments
Cuisine: Italian-American Fussion

Ingredients

  • 28 ounce San Marzano tomato whole peeled, canned
  • 10 garlic finely minced
  • 1 tablespoon oregano dry
  • lemon about 2 to 3 tablespoons, juice of 1
  • ¼ cup olive oil
  • salt coarse and freshly cracked, to taste
  • black pepper coarse and freshly cracked, to taste

Instructions

    Cup of Yum
  1. Add the tomatoes to a large bowl and if they’re whole, crush them using your hands. There should be some small chunks.
  2. Place in the minced garlic, lemon juice, oil, salt, and pepper.
  3. Mix the ingredients until combined.
  4. Store it covered in the refrigerator until you are ready to use it.

Notes

  • Make-Ahead: For freshness, you can make this homemade salsa up to 3 days ahead of time.
  • How to Store: Place covered in the refrigerator for up to 8 days. Freeze this recipe covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed.
  • Feel free to use any breed of fresh tomatoes like Roma, heirloom, or even cherry tomatoes.
  • This sauce will taste even better the next time as it allows time for the flavors to infuse.

Nutrition Information

Calories 395kcal (20%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 20g (100%) Sodium 528mg (22%) Potassium 1255mg (27%) Fiber 9g (36%) Sugar 18g (36%) Vitamin A 897IU (18%) Vitamin C 41mg (46%) Calcium 202mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 2 cups

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Sodium 528mg 22%
Potassium 1255mg 27%
Fiber 9g 36%
Sugar 18g 36%
Vitamin A 897IU 18%
Vitamin C 41mg 46%
Calcium 202mg 20%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.