4.5 from 3,465 votes
An Easy And Delicious Flatbread Recipe With Only 3 Ingredients
This flatbread recipe uses simple ingredients like all-purpose flour, full-fat plain yogurt, and baking powder, enriched with garlic butter and parsley. The dough is rolled thinly to achieve even cooking and air bubbles that create a light texture. Cooking the flatbread on a skillet with garlic butter produces a flavorful, golden crust with a soft interior. It offers a straightforward way to make flavorful flatbread that can be served alongside dips, salads, or main dishes.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
6
flatbreads
Calories:
102 kcal
Course:
Bread
Cuisine:
Indian
Ingredients
- 1 cup (5 oz/142 g) all-purpose flour
- ½ cup (4 oz/115 g) butter
- 2 teaspoons baking powder
- cloves garlic finely minced
- 1 cup (8 oz/225 g) PLAIN yogurt full fat natural
- parsley roughly chopped
- 1 pinch salt