
0 from 33 votes
An Italian Christmas Tradition - Lupin Beans
Lupin Beans, or Lupini are an Italian Christmas Tradition, simple and easy these served after dinner or as a snack, delicious.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 pound
Calories: 635 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian
Ingredients
- 1 pound dried lupin beans
- salt to taste
Instructions
- In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day.
- Then boil the beans for approximately 55-65 minutes or until tender (not mushy).
- Drain beans well and rinse with cold water a few times, place the beans back in the large pot and cover with cold water (make sure the beans are covered with 2-3 inches of water), change the water 2x times a day and let soak for approximately 8-10 days or until beans are no longer bitter.
- When ready place beans in a large bowl and toss with salt to taste. Bite the tip of the bean to remove the skin and eat the bean. Enjoy!
Cup of Yum
Nutrition Information
Calories
635kcal
(32%)
Carbohydrates
118g
(39%)
Protein
37g
(74%)
Fat
2g
(3%)
Potassium
1764mg
(50%)
Fiber
47g
(188%)
Sugar
1g
(2%)
Vitamin C
4.1mg
(5%)
Calcium
313mg
(31%)
Iron
10.7mg
(59%)
Nutrition Facts
Serving: 1pound
Amount Per Serving
Calories 635
% Daily Value*
Calories | 635kcal | 32% |
Carbohydrates | 118g | 39% |
Protein | 37g | 74% |
Fat | 2g | 3% |
Potassium | 1764mg | 38% |
Fiber | 47g | 188% |
Sugar | 1g | 2% |
Vitamin C | 4.1mg | 5% |
Calcium | 313mg | 31% |
Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.