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An Italian Christmas Tradition - Lupin Beans

Lupin Beans, or Lupini are an Italian Christmas Tradition, simple and easy these served after dinner or as a snack, delicious. 

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 pound
Calories: 635 kcal
Course: Appetizer , Snacks
Cuisine: Italian

Ingredients

  • 1 pound dried lupin beans
  • salt to taste

Instructions

    Cup of Yum
  1. In a very large pot soak the beans  (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day.
  2. Then boil the beans for approximately 55-65 minutes or until tender (not mushy).
  3. Drain beans well and rinse with cold water a few times, place the beans back in the large pot and cover with cold water (make sure the beans are covered with 2-3 inches of water), change the water 2x times a day and let soak for approximately 8-10 days or until beans are no longer bitter.  
  4. When ready place beans in a large bowl and toss with salt to taste.  Bite the tip of the bean to remove the skin and eat the bean.  Enjoy!

Nutrition Information

Calories 635kcal (32%) Carbohydrates 118g (39%) Protein 37g (74%) Fat 2g (3%) Potassium 1764mg (50%) Fiber 47g (188%) Sugar 1g (2%) Vitamin C 4.1mg (5%) Calcium 313mg (31%) Iron 10.7mg (59%)

Nutrition Facts

Serving: 1pound

Amount Per Serving

Calories 635

% Daily Value*

Calories 635kcal 32%
Carbohydrates 118g 39%
Protein 37g 74%
Fat 2g 3%
Potassium 1764mg 38%
Fiber 47g 188%
Sugar 1g 2%
Vitamin C 4.1mg 5%
Calcium 313mg 31%
Iron 10.7mg 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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