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Ancho Aioli
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Ancho Aioli

This ancho aioli has an earthy and mildly smoky flavor that is balanced by a little bit of tartness.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 143 kcal
Course: Condiments
Cuisine: French

Ingredients

  • ¼ cup mayonnaise
  • 1 teaspoon ancho chili powder
  • 2 small garlic peeled and minced or pressed through a garlic press, cloves
  • ¼ teaspoon rice vinegar unseasoned

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge.

Notes

  • How to serve: This aioli is great as a dipping sauce for fries or shrimp, as a burger spread or with grilled meat or seafood.