0 from 117 votes
Andes Mint Brownies
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 24 Brownies (9X13-inch pan)
Calories: 199 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup salted butter
- 2 2 cups granulated sugar
- 4 4 large eggs
- 2 2 teaspoons vanilla extract
- 1 1 cup all-purpose flour
- ½ ½ cup cocoa
- ½ ½ teaspoon salt
- 1 1 package Andes mints 24-28 mints
Instructions
- Preheat oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray. Set aside.
- In a medium bowl, combine the flour, cocoa and salt. Set aside.
- Unwrap all the mints and coarsely chop. Set aside.
- In a medium saucepan over low heat, melt the butter. Remove from the heat and add the sugar, stirring well to combine. Whisk in the vanilla and then the eggs. Blend well.
- Add the dry ingredients to the wet ingredients and mix well. Gently stir in the chopped Andes mints.
- Pour into the prepared pan and bake for 32-35 minutes, until the brownies are set in the middle but not overbaked. Let cool completely, slice into squares and serve.
Cup of Yum
Nutrition Information
Serving
1 Brownie
Calories
199kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
132mg
(6%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 24Brownies (9X13-inch pan)
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1 Brownie | |
| Calories | 199kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 132mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.