0 from 12 votes
Andes Mint Cookies
These cookies are SO good! Refrigerated chocolate chip cookies and cocoa powder make a double chocolate cookie dough that’s wrapped around an Andes mint and rolled in sugar!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 16 cookies
Calories: 119 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 package refrigerated chocolate chip cookie dough (16 ounces)
- ⅓ cup unsweetened cocoa powder
- 18 Andes mints
- ½ cup granulated sugar
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper and set aside.
- Add the cookie dough and cocoa powder to a large bowl or stand mixer fitted with a paddle attachment and mix until fully combined.
- Use a medium (2 tablespoon) cookie scoop to portion out the dough and press it into a flat circle.
- Add an Andes mint to the center and wrap the dough around it, pinching to seal.
- Roll into a ball and then roll in sugar and place seam side down on the prepared baking sheet.
- Bake for 8 to 10 minutes and allow the cookies to cool on the pan for 2 minutes before transferring to a wire rack.
Cup of Yum
Notes
- These cookies are best enjoyed warm when the center is melty. You can pop them in the microwave for 15 seconds to reheat. A double chocolate cookie dough can be used if available at your store.
Nutrition Information
Calories
119
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
58mg
(2%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
7IU
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119 | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 7IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.