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Andes Mint Cookies

Our 4 ingredient Andes Mint cookies start with a cake mix base and are filled with crushed candies for chocolate and mint perfection!

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 24
Calories: 114 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (15.25-ounce) box chocolate cake mix, or Devil's Food Cake Mix
  • ½ cup vegetable oil
  • 2 eggs
  • 1 (10-ounce) package Andes Baking Bits

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Greese or line a pan with parchment paper.
  2. In a bowl, mix the cake mix, oil, and eggs.
  3. Use a cookie scoop to spoon dough out onto a greased baking sheet. Pat down a bit so they are not as rounded.
  4. Bake for 6-8 minutes.
  5. While cookies are still hot sprinkle Andes bits over the top. Let melt for a few minutes and then spread over the cookie top using the back of a spoon.

Notes

  • Recipe Tips
  • Andes mint substitute. Melt 10 ounces of chocolate and add ¼-½ teaspoon of peppermint extract. Spread melted chocolate over the cookies.
  • Chill the dough before scooping and serving. Chill, covered, for anywhere between 30 minutes to 2 days. You can also Freeze the Cookie Dough for up to 3 months.  
  • Store cookies in an airtight container at room temperature for 3-4 days or freezer for up to 3 months.
  • For the perfect cookie shape, we always use a spatula to round the edges right after we take them out of the oven.
  • A medium cookie scoop will produce two dozen cookies, but you can use a smaller or bigger scoop for more or less cookies.

Nutrition Information

Calories 114kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Cholesterol 13mg (4%) Sodium 104mg (4%) Potassium 5mg (0%) Sugar 9g (18%) Vitamin A 20IU (0%) Calcium 13mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 5g 8%
Cholesterol 13mg 4%
Sodium 104mg 4%
Potassium 5mg 0%
Sugar 9g 18%
Vitamin A 20IU 0%
Calcium 13mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.