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Andes Mint Poke Cake

This mint chocolate poke cake is a delicious chocolate cake that is filled with chocolate fudge, pudding and topped with homemade mint whipped cream. This cake is perfect for St. Patrick’s Day or for anyone who loves mint. If you are looking for the best Andes Mint Chocolate Poke Cake, this is the recipe you have to save. 

Prep Time
25 mins
Cook Time
25 mins
Servings: 12
Calories: 186 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 chocolate cake mix including the ingredients on the box
  • 1 12.8 oz jar of hot fudge
  • 1 package instant chocolate pudding mix
  • 2 C milk
  • 2 C heavy whipping cream
  • 1/3 C sugar
  • 1/2 TSP mint extract
  • green food coloring
  • 1 C andes mint chopped candies

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 13x9 inch baking dish.
  3. Prepare cake per the package instructions.
  4. Pour into prepared dish and bake for 20-25 minutes, until a tester comes out clean.
  5. Remove from the oven and poke holes all over the top of the cake.
  6. Heat the hot fudge for 30 seconds, until it is relatively smooth.
  7. Pour over the cake while hot.
  8. Let cool completely.
  9. In a bowl mix together pudding mix and 2 cups of milk for 2 minutes.
  10. Pour over cooled cake.
  11. Place in the fridge and let stand for about an hour.
  12. Whip heavy cream to soft peaks.
  13. Slowly add sugar and mint extract.
  14. Beat until stiff peaks.
  15. Add food coloring and stir until combined.
  16. Spread whipped topping over the top of the cake.
  17. Sprinkle with chopped candies.
  18. Store in the fridge.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 8mg (3%) Sodium 149mg (6%) Potassium 200mg (6%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 132IU (3%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 149mg 6%
Potassium 200mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 132IU 3%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.