4.6 from 27 votes
Andes Mint Skillet Cookie
A giant, gooey chocolate cookie topped with melty Andes Mint chocolate candies. Serve warm with ice cream for the ultimate dessert.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
10
Calories:
478 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2/3 cup cocoa powder can use Dutch processed or unsweetened
- 1 teaspoon baking soda
- 1 teaspoon salt sea salt
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 egg at room temperature, large
- 1 tablespoon vanilla extract
- 1 cup chocolate chips or chunks
- 34 Andes mints unwrapped
- Ice cream for serving, optional
Instructions
- Preheat the oven to 350 degrees F. Grease a 10-inch or 12-inch cast iron skillet or oven-safe skillet and set aside.
- In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined. Add the eggs and vanilla extract. Stir until smooth.
- Add the dry ingredients and mix until just combined. Don’t over mix. Stir in the chocolate chips.
- Transfer the cookie dough into the prepared skillet and spread it into an even layer, all the way to the edges, with a spatula.
- Bake for 30 to 40 minutes or until the edges are set but the center is still soft.
- Remove from the oven and place the Andes mints evenly on top of the skillet cookie while it’s still warm. Let the mints sit for a few minutes. When the mints are soft and starting to melt, spread the mints with a butter knife. The mints will create a chocolate mint frosting for the giant cookie.
- Let cool for 10 minutes before serving. Cut into slices and serve with ice cream, if desired.
Cup of Yum
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
83mg
(28%)
Sodium
369mg
(15%)
Potassium
265mg
(6%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
624IU
(12%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 83mg | 28% |
| Sodium | 369mg | 15% |
| Potassium | 265mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 624IU | 12% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.