Servings
Font
Back
0 from 0 votes

Andouille Corn Chowder

Andouille Corn Chowder combines the smokey and savory flavors of andouille sausage with the sweetness of corn for a flavorful soup that is sure to satisfy! I took my rich and creamy corn chowder recipe (which is delicious) and replaced the bacon with smoked pork sausage.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Calories: 338 kcal
Course: Soup , Dinner

Ingredients

  • 1 tablespoon vegetable oil
  • 1 ring (13 ounces) andouille, sliced into ¼-inch rounds
  • 1 small yellow onion, diced (about ½ cup)
  • 1 tablespoon garlic, minced
  • ¼ cup (31 g) all-purpose flour
  • 2 cups (16 ounces / 480 g) chicken broth
  • 2 cups (490 g) whole milk
  • 1 pound Yukon gold potatoes peeled and diced
  • 2 cans (14.75 ounces each) creamed corn
  • 1 can (15.25 ounces) sweet corn, drained
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon crushed red pepper
  • green onions, sliced for garnish

Instructions

    Cup of Yum
  1. To a large pot over medium-high heat, add oil. Once hot, add andouille and heat for about 3-5 minutes on each side, or until brown and slightly crispy on the edges.
  2. Transfer the andouille to a plate and tent to keep warm. To the same pot, add the onions and cook for 3-5 minutes or until softened. Add garlic. Cook for 1 more minute.
  3. Whisk in flour and continue cooking, stirring constantly, for 1 more minute. Slowly drizzle in chicken broth and milk. Whisk until no flour lumps remain.
  4. Add potatoes, cover, and simmer for 15-18 minutes, or until potatoes are fork-tender.
  5. Add creamed corn, sweet corn, salt, pepper, and crushed red pepper. Stir to combine.
  6. Carefully transfer ½ of the soup to a blender and blend until smooth (be careful, the liquid will be hot).
  7. Return the blended soup to the pot. Add the andouille. Stir to combine and cook for 3-5 more minutes or until heated through.
  8. Serve hot, garnished with green onions.

Nutrition Information

Serving 1portion Calories 338kcal (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 338

% Daily Value*

Serving 1portion
Calories 338kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.