0 from 9 votes
Angel Food Cake Fruit Trifle
Make the perfect summer dessert with this angel food cake berry trifle recipe that will have your family begging for more. A light and fluffy layered treat that is sure to impress at any gathering.
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
1 hr 45 mins
Servings: 12
Calories: 203 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 angel food cake *store bought or homemade
- 2 cups milk
- 5.1 oz instant vanilla pudding
- 8 oz Cool Whip
- 1 teaspoon almond extract
- 1 lb strawberries *sliced
- 4 kiwi *peeled/sliced
Instructions
- Break angel food cake into small pieces.
- Whisk pudding mix with milk as directed on package.
- Mix in almond extract to pudding.
- Place bowl into refrigerator to full set up, about 10-20 minutes.
- Fold cool whip into pudding until combined.
- In a trifle bowl or large clear bowl, layer half the strawberries and kiwi’s rows up against side of glass in a pretty pattern.
- In middle of dish, layer cake pieces, pudding mixture, and remaining fruit in 2 layers, ending with the fruit.
- Serve or keep chilled in refrigerator until ready to enjoy!
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
254mg
(11%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
130IU
(3%)
Vitamin C
50mg
(56%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 254mg | 11% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 50mg | 56% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.