Angel Food Cake with Strawberries & Cream
Angel Food Cake with Strawberries & Cream features a light and airy cake made from whipped egg whites, cake flour, and sugar. The cake is delicately flavored with vanilla and almond extracts, baked in a tube pan until fluffy and pale golden. It's then sliced and layered with whipped cream and fresh sliced strawberries, creating a soft, sweet dessert with a gentle texture and fresh fruit brightness.
Ingredients
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg room temperature, fresh large white
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Whipped Cream for serving
- strawberries for serving, fresh, sliced
Instructions
- Preheat oven to 325 degrees F. Adjust rack to the lower middle position.
- Beat egg whites until foamy. Add cream of tartar, vanilla extract, and almond extract. Beat on high 5-6 minutes, until soft peaks form.
- Sift together flour, sugar, and salt. Repeat five times.
- Sift the flour mixture into the egg whites ⅓ at a time, folding gently to combine and to avoid deflating. Pour and spread batter into a clean, ungreased 9- or 10-inch tube pan. Bake for 40 to 45 minutes.
- Invert cake, and allow it to cool in the pan for at least 2 hours. When thoroughly cooled, remove the pan.
- Slice cake horizontally in half and spread whipped cream in the middle. Scatter sliced strawberries, then replace the top layer. Top with more whipped cream and strawberries.
Notes
- Store unfrosted cake at room temperature for up to two days to preserve texture.
- Once topped with cream and strawberries, refrigerate and consume within one day to keep freshness.
Nutrition Information
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 49mg | 2% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.