0 from 36 votes
Angel Food Cupcake Recipe
Fluffy and light Angel food cupcakes are the tastiest dessert—especially with a pineapple flavored whipped topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 30
Calories: 90 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 16 oz. angel food cake mix box
- 1/2 cup pineapple juice
- 1 3.4 ox. Vanilla pudding mix box
- 3 cups Whipped Cream
- 2 cups berries assorted
Instructions
- Preheat oven to 375.
- Prepare cake as directed on package. Pour batter into 30 paper-lined muffin cups to about 2/3 full. Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches.
- Cool cupcakes in pan for 5-10 minutes then remove and cool.
- In a medium bowl, mix together pineapple juice, pudding mix and whipped cream. Mix until combined and use to frost cupcakes.
- Top with assorted berries and mint leaves if desired.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
145mg
(6%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 145mg | 6% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.