5.0 from 6 votes
Angel Hair Pasta Recipe with Garlic and Herbs (Easy)
It doesn't get easier than this Angel Hair Pasta Recipe with Garlic and Herbs (Easy)! This 20-minute Italian pasta recipe is fresh, satisfying, and delicate. Made with a light sauce of olive oil, garlic, fresh basil, and parsley, then topped with fresh parmigiano and sweet cherry tomatoes- it is your new go-to pasta dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 -6 servings
Calories: 615 kcal
Course:
Side Dish , Main Course
Cuisine:
Italian
Ingredients
- 1 box angel hair pasta or capellini pasta 454 gr
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic minced (add more if you like)
- 3 tablespoons fresh basil chopped
- 2 tablespoons fresh parsley chopped
- ½ cup freshly grated Parmigiano cheese plus more for serving
- 1 pint cherry tomatoes, diced 2.5 cups
- Kosher salt for pasta water
- pepper to taste optional
- reserved pasta water
Instructions
- Heat a large saucepan or large skillet to medium heat. Add olive oil and garlic. Let them get fragrant for 1 minute in the oil. Turn off the heat and set the pan aside.
- Cook your pasta in a large pot of salted water. Boil pasta until al dente according to package directions. Reserve 1 cup of pasta water before draining. Stir pasta with pasta utensil.
- Add reserved pasta water to the pan with olive oil and garlic. Turn heat to medium-low, bring to a simmer, and stir vigorously with a whisk.
- Lastly, drain the pasta and add it to the pan. Turn the heat off and stir until the sauce coats the pasta. Stir in fresh basil leaves and chopped parsley. Add parmigiano and toss a couple of times.
- Sprinkle the cherry tomatoes over the top. Add extra parmigiano cheese and fresh ground black pepper. Serve hot, and enjoy!
Cup of Yum
Notes
- Cook your pasta al dente and toss it in the pan with the sauce. This step makes it taste like the pasta we eat in Italy!
- Don't skip the vigorous whisking of the olive oil and hot pasta water as it simmers. This will make a smoother sauce to coat the thin pasta strands.
- Use REAL Parmigiano Reggiano cheese for the sauce to make it creamy. Other kinds will clump and not melt well with the pasta and sauce.
Nutrition Information
Calories
615kcal
(31%)
Carbohydrates
90g
(30%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
9mg
(3%)
Sodium
222mg
(9%)
Potassium
542mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
924IU
(18%)
Vitamin C
30mg
(33%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 615
% Daily Value*
| Calories | 615kcal | 31% |
| Carbohydrates | 90g | 30% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 9mg | 3% |
| Sodium | 222mg | 9% |
| Potassium | 542mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 30mg | 33% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.