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Angel Hair with Shrimp and Tomato Sauce

Angel hair pasta with shrimp and tomato sauce is made with a touch of cream, white wine and a hint of lemon. A quick weeknight dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 377 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic (chopped)
  • 1/4 cup white wine (dry)
  • 14 oz can petite diced tomatoes (drained)
  • 1/2 cup half and half
  • 1/2 teaspoon dried oregano
  • kosher salt and fresh black pepper (to taste)
  • 1 teaspoon lemon juice
  • 1/4 cup fresh parsley (chopped )
  • 8 ounces angel hair pasta (whole wheat, gluten-free or high fiber)

Instructions

    Cup of Yum
  1. Boil water with salt in a large pot for the pasta. Cook pasta al dente according to package directions.
  2. Meanwhile, season shrimp with 1/4 teaspoon salt, black pepper and oregano.
  3. Heat a large skillet over medium heat. Add the oil, when warm add the shrimp and garlic and cook about 2 minutes on each side.
  4. Add tomatoes, wine, salt and pepper and cook an additional minute.
  5. Remove from heat and stir in half and half. Add lemon juice and parsley and serve over pasta.
  6. Divide equally in 4 plates or shallow bowls.

Nutrition Information

Serving 11/2 cups Calories 377kcal (19%) Carbohydrates 48g (16%) Protein 30g (60%) Fat 7g (11%) Cholesterol 85mg (28%) Sodium 450mg (19%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 377

% Daily Value*

Serving 11/2 cups
Calories 377kcal 19%
Carbohydrates 48g 16%
Protein 30g 60%
Fat 7g 11%
Cholesterol 85mg 28%
Sodium 450mg 19%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.