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Angelina’s Pizza Dolce (Italian Cheesecake)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Total Time
1 hr
Servings: 1 pie, enough for 4-6 servings
Course: Dessert
Cuisine: Italian

Ingredients

  • 500 g 1 lb. ricotta cheese
  • 5 eggs
  • 150 g 3/4 cup sugar, or more to taste
  • Zest of a small lemon finely grated
  • A good pour of sweet anise liqueur anisette or sambuca

Instructions

    Cup of Yum
  1. Mix all the ingredients together until they form a smooth and uniform whole. Pour into a greased pie pan and bake at 180°C/350°F for about 45 minutes, or until completely set and golden brown on top.
  2. Allow to cool before serving. (The pie will deflate a bit as it cools, which is perfectly normal.)