Cup of Yum
1. Preheat oven to 350 degrees
2. Spray springform pan with pam spray and set aside
3. Prepare the cake batter like shown on the back of the box
4. Mix in the crushed animal cookies
5. Pour the batter into the springform pan and bake for 35 minutes
6. When cake is baked, pull out and let cool
7. Using a standing mixer, add the cream cheese and sugar and mix on medium speed until combined
8. Scrape the sides and mix again
9. Add in one egg at a time and mix until combined after each egg
10. Mix in the vanilla and sour cream
11. Split the cheesecake into two bowls
12. Add the pink food coloring into one bowl and mix until you get the desired shade you like
13. Using 1 C scoop some of the white cheesecake into the springform pan
14. Using 1 C scoop some of the pink into the middle of the white cheesecake
15. Repeat steps until all cheesecake is gone
16. Bake for 1 hour until cheesecake is set
17. Place onto a wire rack and let cool
18. Place into the fridge overnight to continue to cool

Topping:

1. In a standing mixer, combine the heavy whipping cream, powder sugar and vanilla
2. Mix until stiff peaks form
3. Scoop some whipped cream into the piping bag
4. Scoop the rest of the whipped cream into the top of the cheesecake and smooth it out
5. Pipe around the edges whipped cream
6. Sprinkle some confetti sprinkles around the top and place some animal cookies.
7. Enjoy