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Antalya Usulü Piyaz Recipe

This white bean salad recipe makes a perfect accompaniment to köfte but is also a tasty addition to your meze table.

Prep Time
30 mins
Total Time
30 mins
Servings: 4
Calories: 200 kcal
Course: Appetizer
Cuisine: Turkish

Ingredients

  • 1 mug dried white beans (or 1 large tin)
  • 2 free range eggs (hard boiled, peeled & cut into quarters)
  • 1 onion (peeled & cut into half moons )
  • 1 red pepper (roughly chopped)
  • ½ bunch flat leaf parsley
For The Sauce
  • ½ mug vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Tahini

Instructions

    Cup of Yum
  1. If using dried beans, steep them overnight in water, first.
  2. The following day, boil them in water for around 40-50 minutes. Don't allow them to go completely soft as they'll continue to cook when you remove them from the heat.
  3. If you are using tinned beans, drain the brine and then give them a good rinse to remove the flavour of the brine.
  4. Add your beans to a large serving bowl.
  5. Now add the onion, pepper and chopped parsley and mix together, carefully.
  6. In a mug, mix your vinegar, oil and tahini then season with salt and pepper.
  7. Do a taste test and add more tahini or more vinegar if you like.
  8. Pour over your bean salad and mix together.
  9. Now decorate your piyaz with your hard boiled eggs.
  10. You can garnish with cherry tomato if you like.

Notes

  • There is no cook time on this piyaz recipe. Obviously, if you are using dried beans, add the 40 minutes cooking time.
  • Calories are approximate, depending on how much tahini and oil you use.Make more dressing if you prefer a more soup-like piyaz.

Nutrition Information

Serving 1 Calories 200kcal (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 200

% Daily Value*

Serving 1
Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.