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4.1 from 69 votes

Antipasto In Bite-Size Salami Cups

Next time you're entertaining, make these Antipasto-Filled Bite Size Salami Cups instead of an antipasti platter! You’ll absolutely LOVE the simplicity of this recipe. All you need is to gather your favorite antipasto ingredients and start assembling these bites of goodness!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 200 kcal
Course: Appetizer , Snacks
Cuisine: Italian , American

Ingredients

For the croutons:
  • 1/2 baguette cut up into half inch cubes
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 3 tablespoons Parmesan cheese freshly grated
  • 2 teaspoons olive oil
For the Antipasto Bites:
  • 24 lices salami ( your choice of meat and spice level)
  • 1/2 cup marinated mushrooms
  • 1 cup marinated bocconcini
  • 1/4 cup sweet mini grilled peppers
  • 1/2 cup grilled artichokes
  • 1 cup heirloom tomatoes
  • 1 x Hemp Basil Pesto or store-bought pesto

Notes

  • You can experiment with a mini muffin pan but I suggest sticking to a standard muffin pan just because it’s a good size for one serving and the cavity will be big enough to fit the antipasto filling.
  • Make sure to form a DOUBLE layer of salami when making the cups. A single layer will not hold any filling.
  • Don't freak out when you see the salami cups coming out of the oven! They will look quite oily at that point, so just grab some kitchen paper and dab them lightly to absorb as much of that oil as possible.