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Antipasto Pasta Salad Recipe (with Italian Dressing)
This Antipasto Pasta Salad Recipe (with Italian Dressing) to your next BBQ party and everyone will asl for the secret recipe. A perfect summer side dish, this antipasto salad is loaded with fresh veggies, homemade Italian dressing, and perfectly cooked pasta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 -8 servings
Calories: 787 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
Italian
Ingredients
- 1 pound Delallo Pasta
- 1 cup orange or yellow bell peppers chopped
- 1 cup DeLallo Marinated Artichoke Hearts chopped
- 2 cups fresh arugula or spinach
- 2 cups cherry tomatoes cut in half
- 1 cup fresh small mozzarella balls
- 1 7-ounce package DeLallo Provolini Antipasti
- ½ cup DeLallo Pine Nuts
- 3 tablespoons fresh basil chopped
- 1 small shallot finely chopped
- 1 ½ cups DeLallo Balsamic Dressing or homemade balsamic
Instructions
- Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or cook slightly more than al dente.
- Drain pasta, do not rinse, and toss with ½ cup of the prepared dressing in a large shallow bowl. Let cool for at least 15 minutes until pasta reaches room temperature.
- Meanwhile chop all the veggies and prepare the basil. Add the veggies, antipasti, mozzarella, pine nuts and basil to a large mixing bowl. Add pasta and the rest of the dressing and stir to combine. Season with extra pepper and a squeeze of lemon, if desired.
- Let cool in the fridge covered for several hours before serving. Toss again before serving and enjoy!
Cup of Yum
Nutrition Information
Calories
787kcal
(39%)
Carbohydrates
69g
(23%)
Protein
24g
(48%)
Fat
46g
(71%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Cholesterol
29mg
(10%)
Sodium
924mg
(39%)
Potassium
484mg
(14%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1859IU
(37%)
Vitamin C
52mg
(58%)
Calcium
361mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 787
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 69g | 23% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 924mg | 39% |
| Potassium | 484mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1859IU | 37% |
| Vitamin C | 52mg | 58% |
| Calcium | 361mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.