5.0 from 399 votes
Antipasto Pasta Salad
This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 486 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 8 ounces rotini
- 1 pint cherry tomatoes halved
- 6 ounces Jar Marinated Artichoke Hearts quartered & drained (reserve juices*)
- ¼ medium red onion sliced
- ½ cup olives green, black or a mixture
- 4 ounces salami thinly sliced and halved
- 8 ounces mozzarella balls
- 2 tablespoons thinly sliced fresh basil leaves
- 1 tablespoon chopped fresh parsley
Dressing
- 1 cup Italian dressing
or
- ¼ cup red wine vinegar
- ⅓ cup olive oil or use the reserved olive oil from the artichoke hearts
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- salt and pepper to taste
Instructions
- Cook pasta al dente according to package directions. Rinse under cold water and drain well.
- Combine all dressing ingredient in a bowl and whisk to combine.
- Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.
Cup of Yum
Notes
- Nutritional information is calculated using homemade dressing.
Nutrition Information
Calories
486
(24%)
Carbohydrates
35g
(12%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
750mg
(31%)
Potassium
341mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
805IU
(16%)
Vitamin C
25.5mg
(28%)
Calcium
169mg
(17%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486 | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 750mg | 31% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 25.5mg | 28% |
| Calcium | 169mg | 17% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.