Antipasto Pizza
Fan of antipasto? Topped with salami, roasted red peppers, olives and cheese, this Antipasto Pizza is inspired by the traditional Italian first course.
Ingredients
- 1 lb pizza dough
- 1 cup mozzarella cheese shredded
- 1 cup salami diced
- 1 cup red bell pepper sliced, roasted
- 1/2 cup green olives I used olives filled with pimientos, pitted and halved
- 1/4 cup Parmesan Cheese freshly grated
Instructions
- Place a pizza stone in the oven and preheat the oven to 450ºF. Let the oven preheat for at least 30 minutes.
- Roll the pizza dough out on a piece of floured parchment paper. (Alternately, you can roll out on a cornmeal dusted surface.) Roll the dough out into a large circle.
- Top the pizza evenly with the mozzarella cheese. Layer on the salami, roasted red peppers, and olives. Sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the dough is cooked and the cheese melted, about 10-12 minutes.
Notes
- *Most pizza recipes call for 1 lb of pizza dough, but if you like a thinner pizza, feel free to cut down on this amount.
- *Most pizza recipes call for 1 lb of pizza dough, but if you like a thinner pizza, feel free to cut down on this amount.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 541
% Daily Value*
| Serving | 1/4 pizza | |
| Calories | 541kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 53mg | 18% |
| Sodium | 1944mg | 81% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.