5.0 from 3 votes
Antipasto Platter
Discover the Antipasto Platter, a symphony of Italian flavors, starring a variety of cured meats and cheeses, marinated olives, artichoke hearts, mushrooms, fresh tomatoes, and aromatic basil. This vibrant dish is more than an appetizer—it's a culinary conversation starter that promises an unforgettable feast.
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 698 kcal
Course:
Appetizer , Dinner , Brunch
Cuisine:
Italian
Ingredients
- ½ pound salami sliced
- ½ pound prosciutto sliced
- ½ pound mortadella sliced
- ½ pound Provolone cubed or sliced
- ½ pound mini bocconcini
- 1 cup marinated artichoke hearts
- 1 cup marinated olives
- 1 cup roasted red peppers
- 1 cup grape tomatoes
- 1 cup marinated mushrooms
- ½ cup fresh basil leaves
- ¼ cup balsamic glaze
- 1 Ciabatta bread sliced
- crackers
Instructions
- Arrange the sliced meats and cheeses on a large platter, alternating between the different types of meat and cheese.
- Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese.
- Scatter the fresh basil leaves over the top of the platter.
- Drizzle the balsamic glaze over the top of the platter.
- Serve with crackers and bread on the side.
Cup of Yum
Notes
- Versatility: The charm of an Antipasto Platter is its adaptability. You can mix and match a variety of cured meats, cheeses, fruits, and marinated vegetables according to your liking or what you have available.
- Cheese and Meat Choices: Opt for a range of textures and flavors in your meats and cheeses. From soft and creamy brie to hard and nutty Parmigiano-Reggiano, from delicate Prosciutto to spicy Soppressata - the choice is yours!
- Prep in Advance: Most elements of this platter can be prepared ahead. Marinated vegetables and olives will develop an even better taste if left overnight.
- Bread and Wine: A fresh baguette or grissini pair wonderfully with this assortment, as does a crisp white or light-bodied red wine.
- Serving Tip: For the best flavor experience, serve at room temperature. If stored in the fridge, take it out an hour before serving.
Nutrition Information
Serving
1serving
Calories
698kcal
(35%)
Carbohydrates
37g
(12%)
Protein
33g
(66%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.04g
Cholesterol
87mg
(29%)
Sodium
2315mg
(96%)
Potassium
330mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
902IU
(18%)
Vitamin C
16mg
(18%)
Calcium
351mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 698
% Daily Value*
| Serving | 1serving | |
| Calories | 698kcal | 35% |
| Carbohydrates | 37g | 12% |
| Protein | 33g | 66% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 87mg | 29% |
| Sodium | 2315mg | 96% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 16mg | 18% |
| Calcium | 351mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.