5.0 from 51 votes
Antipasto Platter
This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create a fabulous appetizer display. The perfect showpiece for any gathering, and it takes just minutes to put together!
Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 8
Calories: 253 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 1/2 pounds assorted cured meats such as salami, prosciutto, pepperoni and coppa
- 1 pound cheese sliced or cubed, such as provolone or asiago
- 1 cup small mozzarella balls bocconcini, plain or marinated in olive oil and herbs
- 1 cup olives
- 2 cups grilled and/or pickled vegetables such as pepperoncini, roasted red peppers, marinated artichokes, marinated beans
- 1 cup raw vegetables cherry tomatoes, baby carrots, cucumber
- 2-3 cups assorted breads focaccia, breadsticks, crostini
- fresh herbs for garnish
- sauces such as bruschetta or olive tapenade optional
Instructions
- Arrange all the ingredients on a large platter. If using the sauces, place them in small bowls. Garnish with fresh herbs, then serve.
- If you want to make this dish ahead of time, assemble everything on the platter except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours. Remove from the refrigerator, uncover, and add bread and herbs. Let stand for 20 minutes, then serve.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
1g
(0%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
60mg
(20%)
Sodium
615mg
(26%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
634IU
(13%)
Calcium
418mg
(42%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 60mg | 20% |
| Sodium | 615mg | 26% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 634IU | 13% |
| Calcium | 418mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.