5 from 6 votes
Antipasto Platter Recipe
This antipasto platter of cured meats, olives, cheese, crostini, bread sticks, peppers, artichokes and more is an easy, simple and very popular party appetizer board!
Prep Time
25 mins
Total Time
25 mins
Servings:
12
Calories:
119 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 cup kalamata olives
- 1 cup green olives
- breadsticks
- 12-15 Crostini
- pepperoncini spread
- sweet pepper mini
- bocconcini
- provolone cheese smoked
- cheese assorted, of choice
- red bell pepper roasted
- genoa salami
- Artichoke canned or oil preserved
- salami Hungarian
- pepperoni or other small sausage
- basil fresh
- lettuce or cabbage leaves
Instructions
- Drain any of the food that needs draining, like the olives and the jarred roasted red peppers.
- Using the lettuce or cabbage leaves as bowls, place any "wet" ingredients into them and arrange on the platter. You can see that we used it for the artichokes, peppers, sauce, bocconcini and more. This ensures that the rest of the ingredients on the board don't get soggy.
- Place the remaining ingredients on the platter as desired. The basil give the entire platter a beautiful smell and people can take pieces and pair it with the food.
- Serve.
Cup of Yum
Notes
- The sky is the limit when it comes to antipasto! Create the platter with the ingredients you like.
- Nutritional info will vary from what is shown
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Sodium
546mg
(23%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Vitamin A
90IU
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Sodium | 546mg | 23% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 90IU | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.