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5.0 from 6 votes

Antipasto Platter Recipe

 This antipasto platter of cured meats, olives, cheese, crostini, bread sticks, peppers, artichokes and more is an easy, simple and very popular party appetizer board!

Prep Time
25 mins
Total Time
25 mins
Servings: 12
Calories: 119 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 cup Kalmata olives
  • 1 cup green olives
  • breadsticks
  • 12-15 Crostini
  • pepperoncini spread
  • mini sweet peppers
  • bocconcini
  • smoked provolone
  • assorted cheese of choice
  • roasted red peppers
  • genoa salami
  • artichokes canned or oil preserved
  • Hungarian salami
  • pepperoni or other small sausage
  • fresh basil
  • lettuce or cabbage leaves

Instructions

    Cup of Yum
  1. Drain any of the food that needs draining, like the olives and the jarred roasted red peppers. 
  2. Using the lettuce or cabbage leaves as bowls, place any "wet" ingredients into them and arrange on the platter. You can see that we used it for the artichokes, peppers, sauce, bocconcini and more. This ensures that the rest of the ingredients on the board don't get soggy. 
  3. Place the remaining ingredients on the platter as desired. The basil give the entire platter a beautiful smell and people can take pieces and pair it with the food. 
  4. Serve.

Notes

  • The sky is the limit when it comes to antipasto! Create the platter with the ingredients you like.
  • Nutritional info will vary from what is shown

Nutrition Information

Calories 119kcal (6%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 4g (6%) Sodium 546mg (23%) Potassium 44mg (1%) Fiber 1g (4%) Vitamin A 90IU (2%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 119

% Daily Value*

Calories 119kcal 6%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 4g 6%
Sodium 546mg 23%
Potassium 44mg 1%
Fiber 1g 4%
Vitamin A 90IU 2%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.