Antipasto Salad

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4.5 from 6 votes

Turn the classic Italian appetizer into a fresh, vibrant Antipasto Salad, packed with bold flavors and your favorite Mediterranean bites.

Prep Time

15 mins

Total Time

15 mins

Servings: 8 servings

Calories: 385 kcal

Course: Salad

Cuisine: Italian

Ingredients

8 ounces genoa salami cubed
5 ounces prosciutto chopped
4 ounces provolone cheese cubed
4 ounces fresh mozzarella balls
2 cups cherry tomato halved
1 cup artichoke hearts quartered and drained
1/2 cup kalamata olives pitted
1/2 cup green olives pitted
1/4 cup red bell pepper chopped, roasted
3/4 cup Pepperoncini peppers chopped
1/4 cup extra virgin olive oil
4 teaspoons red wine vinegar
kosher salt to taste
black pepper to taste
1/4 cup basil torn, fresh leaves

Instructions

Cup of Yum

Prepare the meats, cheeses, and vegetables.
In a large bowl, combine the salami, proscuitto, provolone, mozzarella, tomatoes, artichokes, olives and peppers; gently fold to evenly disperse them.
Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl.
Drizzle the dressing over the salad components and toss to coat evenly. Adjust salt and pepper and add fresh basil right before serving.

Nutrition Information

Calories 385kcal (19%) Carbohydrates 6g (2%) Protein 16g (32%) Fat 33g (51%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 16g (80%) Trans Fat 0.02g (1%) Cholesterol 49mg (16%) Sodium 1444mg (60%) Potassium 289mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 482IU (10%) Vitamin C 20mg (22%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 385

% Daily Value*

Calories	385kcal	19%
Carbohydrates	6g	2%
Protein	16g	32%
Fat	33g	51%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Trans Fat	0.02g	1%
Cholesterol	49mg	16%
Sodium	1444mg	60%
Potassium	289mg	6%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	482IU	10%
Vitamin C	20mg	22%
Calcium	180mg	18%
Iron	1mg	6%