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Antipasto Salad
This antipasto salad recipe is loaded with meats, cheese, pasta, and marinated veggies. It's an Italian take on pasta salad that you can easily make ahead of time for stress-free summer entertaining!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 545 kcal
Course:
Side Dish , Salad
Cuisine:
Italian-American Fussion
Ingredients
- 1.5 cups uncooked fusilli pasta
- 8 ounces Provolone cheese diced
- 1/2 to 3/4 cup Assorted olives
- 1 (14 fluid ounce) can artichoke hearts chopped
- 8 ounces salami or pepperoni diced
- 1/3 cup Pepperoncini peppers chopped
- 1/2 cup roasted red peppers chopped
- 3 ounces prosciutto chopped
- 2 tablespoons red onion chopped
- 2 tablespoons fresh basil sliced thin
- 1 medium tomato chopped
- 1/4 cup freshly grated Parmesan cheese
- salt & pepper to taste
Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
Instructions
- This salad is very forgiving. Ingredient quantities are just suggestions, so, for example, if you'd prefer to use up an entire container of something or skip an ingredient, that will work just fine.Boil the pasta, and once it's done, rinse it under cold water and let it drain thoroughly.
- Meanwhile, add the dressing ingredients to a small bowl and whisk together.
- Prep the remaining ingredients and add them to a large salad bowl.
- Toss everything together and season with salt & pepper as needed.
Cup of Yum
Notes
- Serves 6-8 as a side dish or 4+ as a main course (really depends on portion size and what else is served with it).
- Blog post includes more tips on substitutions and ways you can change this salad up if needed.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
19g
(6%)
Protein
25g
(50%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
1930mg
(80%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
710IU
(14%)
Vitamin C
14mg
(16%)
Calcium
359mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 19g | 6% |
| Protein | 25g | 50% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 1930mg | 80% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 359mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.