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Antipasto Skewers

These antipasto skewers are a variety of italian meats, cheeses, olives and vegetables threaded onto sticks. An easy yet elegant appetizer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 55 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 12 kalamata olives
  • 12 small balls of fresh mozzarella get the marinated type if available
  • 12 slices salami thick cut
  • 12 pimento stuffed green olives
  • 6 whole jarred cherry peppers halved
  • 12 small pepperoncini peppers

Instructions

    Cup of Yum
  1. Take 12 7-inch skewers and thread one of each ingredient item onto each skewer. Serve immediately or store, covered, in the fridge for up to 1 day.

Notes

  • You want all of your antipasto items to be of a similar size, it makes for a better presentation and is easier to eat that way. I used a small log of salami which I cut into rounds, and I halved the peppers to make them bite sized.
  • I find that marinated mozzarella balls have the most flavor, so choose that variety if they are available at your local store

Nutrition Information

Calories 55kcal (3%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 336mg (14%) Potassium 72mg (2%) Vitamin A 90IU (2%) Vitamin C 12.4mg (14%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 336mg 14%
Potassium 72mg 2%
Vitamin A 90IU 2%
Vitamin C 12.4mg 14%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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