5.0 from 237 votes
Antipasto Skewers
These Antipasto Skewers are a delicious, fun twist on a classic appetizer!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 12 servings
Calories: 220 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 12 mozzarella balls cocktail sized
- 5 tablespoons Italian dressing divided
- 12 cherry tomatoes
- 12 pitted olives
- 24 refrigerated cheese tortellini
- 12 marinated artichokes
- 12 lices roasted red pepper about 1" each
- 24 lices salami or substitute half for Mortedella
- Balsamic reduction for garnish, optional
- chopped fresh parsley or basil, for garnish, optional
Instructions
- Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight.
- Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour.
- Thread items on 6" wooden skewers alternating colors and textures.
- Cover and refrigerate up to 24 hours. Sprinkle with herbs and drizzle with balsamic reduction just before serving if desired.
Cup of Yum
Notes
- Keep covered and refrigerated until ready to serve, for up to 24 hours.
Nutrition Information
Calories
220
(11%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
734mg
(31%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
534IU
(11%)
Vitamin C
13mg
(14%)
Calcium
118mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220 | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 734mg | 31% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 118mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.