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Antipasto Stuffed Chicken Breasts Recipe

Stuffed chicken breasts make a great presentation and are a breeze to put together!

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4 Servings
Calories: 234 kcal
Course: Main Course
Cuisine: Italian

Ingredients

The Filling:
  • 1 artichoke canned in water chopped (¼ cup)
  • ¼ cup chopped tomato
  • 1 ounce 1 slice BelGioioso Provolone cheese, chopped
  • 1 ounce kalamata olives chopped
  • 1 garlic clove minced
  • 2 tablespoons minced flat-leaf parsley
  • ground pepper to taste
The Chicken:
  • 4 boneless skinless chicken breasts (5 ounces each)
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

Instructions

The Filling:
    Cup of Yum
  1. In a medium bowl, stir together the artichoke, tomato, Provolone cheese, olives, garlic and parsley. Season with pepper, to taste.
The Chicken:
  1. Preheat the oven to 375 degrees F.
  2. Insert a knife into the thickest part of each chicken breast and cut a pocket 2 to 3 inches long.
  3. Rub the chicken breasts with the olive oil and season with the salt and pepper.
  4. Stuff each chicken breast with ¼ of the filling.
  5. Heat a large nonstick, ovenproof skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 3 minutes per side.
  6. Place the skillet in the oven and bake until the chicken is just cooked through, 10 to 12 minutes.
  7. Remove the chicken from the pan and let rest for 10 minutes. Slice and serve.

Notes

Nutrition Information

Serving 1Stuffed Chicken Breast Calories 234kcal (12%) Carbohydrates 5g (2%) Protein 33g (66%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 96mg (32%) Sodium 680mg (28%) Potassium 692mg (20%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 320IU (6%) Vitamin C 9.7mg (11%) Calcium 86mg (9%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 234

% Daily Value*

Serving 1Stuffed Chicken Breast
Calories 234kcal 12%
Carbohydrates 5g 2%
Protein 33g 66%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 96mg 32%
Sodium 680mg 28%
Potassium 692mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 320IU 6%
Vitamin C 9.7mg 11%
Calcium 86mg 9%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.