5.0 from 15 votes
Anzac Slice with Choc Macadamia filling
A popular variation of the much-loved Anzac Biscuit – with a choc fudge and macadamia filling
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 24 squares
Calories: 286 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
Base
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
- ¾ cup desiccated coconut
- 125 grams butter, melted
- 2 tablespoons golden syrup
- ½ teaspoon bicarb soda
- 1 tablespoon boiling water
Filling
- 300 grams chocolate (dark or milk or a combination of both)
- 395 gram tin of condensed milk
- 30 grams butter
- 110 grams macadamias, halved
- 1 teaspoon vanilla extract
Instructions
- Grease a slice tin and line with baking paper, leaving excess on the sides to lift out slice once set.
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Combine butter and golden syrup in a saucepan. Stir gently over low heat until melted.
- Mix bicarb soda with boiling water and add to the melted mixture. Wait for the mixture to froth and then combine with the dry ingredients.
- Place about ⅔ of the mixture into the slice tin. Press into tin evenly using the back of a dessert spoon or fingertips.
- Make the filling by combining the chocolate, condensed milk and butter in a saucepan and stirring over low heat until chocolate has melted, and then adding the vanilla extract and macadamias and stirring to combine.
- Spread the filling evenly over the slice base.
- Sprinkle teaspoonfuls of the remaining base mixture over the top of the filling.
- Bake for 35 minutes or until the top has turned a golden brown colour.
- Allow the slice to cool in the tin.
- Remove from the tin using the overhanging baking paper and place into fridge for at least 2-3 hours before cutting into squares using a sharp knife.
Cup of Yum
Notes
- Storing:
- It should last for up to a week if stored in a cool place in an airtight container.
- Freezing:
- Nutrition:
- The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
91mg
(4%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 91mg | 4% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.