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Apan - Apan Recipe (Adobong Kangkong with Fried Pork)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • Leaves from 1 large bunch of kangkong water spinach
  • ¼ lb. Tulapho crispy fried pork
  • 6 cloves garlic crushed
  • 1 medium onion diced
  • 3 tablespoons bagoong alamang or guinamos
  • 5 tablespoons coconut vinegar
  • 2 tablespoons soy sauce
  • salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a large wok or pan.
  2. Add the garlic and cook until brown.
  3. Stir-in the onion; continue to cook until soft.
  4. Add the crispy fried pork. Saute for a minutes.
  5. Stir-in the bagoong
  6. Pour-in vinegar and let boil. Stir.
  7. Add the soy sauce. Stir.
  8. Add the kangkong leaves. Toss.
  9. Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
  10. Transfer to a serving bowl. Serve.
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.