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5.0 from 12 votes

Aperol Spritz Cocktail

An Aperol Spritz Cocktail made with only 3 simple ingredients, it's the only cocktail you'll need this summer. Serve this with an antipasto platter for a true Italian aperitivo!

Prep Time
2 mins
Total Time
2 mins
Servings: 1 cocktail
Course: Drinks
Cuisine: Italian

Ingredients

  • 2 parts (60ml/2 fl oz) Aperol
  • 3 parts (90ml/3 fl oz) prosecco , chilled
  • 1 plash Soda , chilled
  • ice
  • 1 lice orange

Instructions

    Cup of Yum
  1. Fill a wine glass half way with ice and add the Aperol followed by the prosecco and finally a splash of soda water.
  2. Stir and add a slice of orange, enjoy!

Notes

  • Nutrition Facts Aperol Spritz Cocktail Amount Per Serving Calories 150 % Daily Value* Sodium 6mg0%Potassium 79mg2%Carbohydrates 2g1%Sugar 2g2% Vitamin C 7.4mg9%Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 150
  • % Daily Value*
  • Sodium 6mg
  • 0%
  • Potassium 79mg
  • 2%
  • Carbohydrates 2g
  • 1%
  • Sugar 2g
  • 2%
  • Vitamin C 7.4mg
  • 9%
  • Iron 0.4mg
  • 2%
  • Make sure the soda water and Prosecco are chilled before serving
  • If you don't have Prosecco try Cava or another white sparkling wine. Don't use white wine without bubbles.
  • A splash of tonic water instead of soda is also nice and adds a little extra bitter flavour.
  • As well as slices of orange I also like to add chopped strawberries to mine when I have them.
  • Make sure to have ice on hand, this cocktail is best served chilled.