5.0 from 9 votes
Aperol Spritz Popsicles
Made with just four simple ingredients, these Aperol Spritz Popsicles are ready when you are! This recipe comes together in just a few minutes, and after testing hundreds of popsicle recipes, I can confidently say you will love this boozy Aperol popsicle! Keep them in the freezer until cocktail time, then serve with Prosecco. Easiest cocktail ever!
Prep Time
5 mins
Freeze Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 10 servings
Course:
Drinks , Cocktails
Cuisine:
Italian
Ingredients
- 2 cups Aperol 475 mL
- 1 cup orange juice 236 mL
- 1 cup lemonade 236 mL
- 2 mL bottles prosecco chilled
- To serve: orange slices
Instructions
- Mix: In a spouted bowl or pitcher, mix together Aperol, orange juice, and lemonade.
- Freeze: Pour into popsicle molds. Cover with the mold lid and insert sticks, then freeze until solid.
- Serve: When ready to enjoy, run the mold under warm water very briefly to help loosen each popsicle. Transfer each popsicle to a wine glass and add Prosecco. Add a slice of orange and enjoy immediately.
Cup of Yum
Notes
- Storage: Popsicles can be removed from molds and stored in freezer-safe containers until ready to use.
- Storage: Popsicles can be removed from molds and stored in freezer-safe containers until ready to use.
- Proportions: Each batch should make about 10 popsicles (depending on the size of your molds). Each bottle of Prosecco should be used to serve about 5 popsicles (using a little over ½ cup for each serving).
- Each batch should make about 10 popsicles (depending on the size of your molds).
- ½ cup for each serving).