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Aperol Spritz Recipe
5 from 21 votes

Aperol Spritz Recipe

The Aperol Spritz Recipe combines Aperol liqueur, sparkling wine or Prosecco, sparkling water, and ice to create a vibrant, refreshing cocktail. This drink balances the bitter sweetness of Aperol with the effervescence of sparkling wine and water, making it a popular aperitif. Variations include flavors like grapefruit, rosé, IPA beer, and apple cider for seasonal twists, each garnished to complement the unique profiles.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 89 kcal
Course: Drinks
Cuisine: Italian, American

Ingredients

Classic Aperol Spritz
  • 2 ounces aperol liqueur
  • ice
  • 3 ounces sparkling wine or Prosecco
  • 2 ounces sparkling water

Instructions

To Make a Classic Aperol Spritz:
    Cup of Yum
  1. Add all of the ingredients to a glass. Stir and serve.

Notes

  • For a grapefruit variation, add fresh grapefruit juice and garnish with a grapefruit peel.
  • The rosé version combines rosé wine, sparkling water, and Aperol, garnished with green olives.
  • Try adding IPA beer along with Aperol and sparkling water for a distinctive flavor.
  • An autumnal twist includes apple cider, Aperol, sparkling water, and apple slices as garnish.

Nutrition Information

Serving 1g Calories 89kcal (4%) Carbohydrates 2g (1%) Sugar 7g (14%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 89

% Daily Value*

Serving 1g
Calories 89kcal 4%
Carbohydrates 2g 1%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.